Porters Dining + Bar Menu

Oysters on Half Shell - East Coast

Mignonette, house horseradish, lemon

Oysters Rockefeller - Gulf Coast

Spinach, roasted fresh garlic, heavy cream reduction, smoked bacon, breadcrumbs, Parmesan, lemon

Frosted Colossal Shrimp Cocktail

Citrus-poached colossal shrimp, crispy basil, cocktail sauce, stone-ground horseradish, lemon

Texas Quail Legs

Crispy quail legs, honey habanero glaze, horseradish aioli

Steak Carpaccio

Thin shaved fire-kissed tenderloin, herbs, caper berries, crispy onions

Fried Calamari

Crispy hand-breaded West Coast calamari, marinara, tarragon tartar

Jumbo Crab Cakes

Two fresh jumbo lump crabs, herbs and spices, panko, remoulade

Porters Street Tacos

(3) prime steak, roasted peppers, lime-cured red onions, avocado, Serrano crema, cotija (3) organic chicken, red hatch chiles, lime, roasted corn, avocado, crispy onions, crema

Porters Caesar

Little Gem lettuce, marinated baby heirloom tomatoes, French baguette butter croutons, house Caesar dressing, cracked Tellicherry peppercorn, grated Parmesan, pomegranate seeds, extra-virgin olive oil

Heirloom Tomato Cruise

Artful performance of San Marzano, heirloom, grape, sun-dried and cherry tomatoes, lemon-oregano gremolata, aged balsamic caviar, ciliegine mozzarella, micro basil, smoked salt, extra-virgin olive oil, crushed red pistachios

Signature Butcher Beef & Blue

chopped hydroponic mix, fire-roasted shaved filet, heirloom tomatoes, carrot ribbons, garlic butter croutons, smoked bacon lardons, blue cheese shards, chives, crispy shallots, smoked salt, tossed in houae blue cheese dressing

Filet

8 oz | 10 oz

Premium Ribeye

14 oz

Prime New York Strip

16 oz

Chef's Prime Dry Aged

Filet Oscar

5 oz filet sauced with roasted jumbo lump crab in red jalapeno hollandaise, wood-fired asparagus

Porters Prime Bavette

Marinated 24 hours in roasted garlic, fresh herbs, pineapple juices, and full body soy sauce

Ocean Prime Salmon

Pan-seared, garlic peppercorn rubbed Wester Ross cedar plank salmon, white aceto reduction, served with roasted herbed risotto and broccolini

Miso Chilean Sea Bass

Dusted and pan-seared Chilean sea bass, soy chili glaze, crispy Brussels sprouts, and roasted heirloom carrots

Chef's Dockside

The chef prepares the freshest catch from our fishmonger. Ask your server for the daily catch

Bourbon-Glazed Bone-In Pork Chop

White oak smoked bone-in pork chop, bourbon-glazed, served with Yukon Gold Mashed potatoes and Porters signature crispy Brussels sprouts with soy chili glaze

Wagyu Chicken Fried Steak

Akashi center cut inside round, lightly fired, pan-made gravy, Yukon Gold mashed potatoes, and green bean sautéed

Porters Legacy Burger

Premium beef, house blend, ghost pepper lightly infused cheddar, green onion aioli, applewood bacon marmalade, heirloom tomatoes, jicama mango slaw, sweet sourdough bun, with Porters thick-cut steakhouse fries

Broccolini

Chili flakes, parmesan, lemon zest

Heirloom Roasted Carrots

Agave glazed

Crispy Brussels Sprouts

Soy chili glaze

Cast Iron Mac N' Cheese

Porters Thick-Cut Steakhouse Fries

Yukon Gold Mashed Potatoes

Roasted Herb Risotto

Green Beans

Sauteed with bacon, shallots, and roasted garlic

Nutella Waffle

Fluffy waffle served with warm Nutella, banana slices, and whipped cream

Jalapeno Chicken & Waffles

Fluffy waffle served with hand-battered fried jalapenos and chicken with habanero syrup drizzle

Bananas Foster Pancakes

Two large fluffy pancakes with decadent caramel sauce and bananas

Classic French Toast

Hand-battered French toast with berries, whipped cream, and syrup

8 oz Ribeye & Eggs

certified Angus Ribeye, potato hash, wheat toast, served with two eggs your way

Filet Medallions & Eggs

Three certified Angus filet medallions, potato hash, wheat toast, blistered heirloom tomatoes, served with two eggs your way

All Day Breakfast

Eggs made your way, potato hash, thick-cut bacon, and wheat toast

Avocado Toast

Wheat toast with avocado mash, blistered heirloom tomatoes, crispy basil, goat cheese crumbles, served with two eggs your way

Chef's Breakfast Tacos

Two tacos with scrambled eggs and cheddar, your choice of crumbled bacon or chopped brisket, hashbrowns, and homemade salsa

Egg White Omelette

Spinach, chopped bacon, avocado, ricotta cheese

Biscuits and Gravy

Buttermilk biscuits with homemade sausage gravy and a side of scrambled eggs

Breakfast Sides

Fruit bowl | Potato hash | Vanilla yogurt & berries | Single pancake\waffle | Toast | Bacon | Two eggs