Porters Dining + Bar Menu

If you're in College Station and looking for a place to enjoy great food and drinks, the Porters Dining + Bar Menu offers an exciting experience. Nestled at 180 Century Square Dr, this spot brings together mouthwatering flavors, fresh ingredients, and a relaxed atmosphere. Whether you're in the mood for a hearty meal or a light bite, the menu has something for everyone. From savory steaks and seafood to perfectly crafted cocktails, each dish is thoughtfully prepared to satisfy your cravings. You’ll find a great variety of options, whether you're dining with family or catching up with friends over drinks. The atmosphere is laid-back yet vibrant, making it a perfect place for any occasion. So, next time you find yourself in the area, be sure to check out what’s on offer at Porters. You won’t be disappointed!

Smalls | Sharing

Oysters on Half Shell - East Coast
Mignonette, house horseradish, lemon
$
Oysters Rockefeller - Gulf Coast
Spinach, roasted fresh garlic, heavy cream reduction, smoked bacon, breadcrumbs, Parmesan, lemon
$
Frosted Colossal Shrimp Cocktail
Citrus-poached colossal shrimp, crispy basil, cocktail sauce, stone-ground horseradish, lemon
$
Texas Quail Legs
Crispy quail legs, honey habanero glaze, horseradish aioli
$
Steak Carpaccio
Thin shaved fire-kissed tenderloin, herbs, caper berries, crispy onions
$
Fried Calamari
Crispy hand-breaded West Coast calamari, marinara, tarragon tartar
$
Jumbo Crab Cakes
Two fresh jumbo lump crabs, herbs and spices, panko, remoulade
$
Porters Street Tacos
(3) prime steak, roasted peppers, lime-cured red onions, avocado, Serrano crema, cotija (3) organic chicken, red hatch chiles, lime, roasted corn, avocado, crispy onions, crema
$

Finest Aquaponic Salads

Porters Caesar
Little Gem lettuce, marinated baby heirloom tomatoes, French baguette butter croutons, house Caesar dressing, cracked Tellicherry peppercorn, grated Parmesan, pomegranate seeds, extra-virgin olive oil
$
Heirloom Tomato Cruise
Artful performance of San Marzano, heirloom, grape, sun-dried and cherry tomatoes, lemon-oregano gremolata, aged balsamic caviar, ciliegine mozzarella, micro basil, smoked salt, extra-virgin olive oil, crushed red pistachios
$
Signature Butcher Beef & Blue
chopped hydroponic mix, fire-roasted shaved filet, heirloom tomatoes, carrot ribbons, garlic butter croutons, smoked bacon lardons, blue cheese shards, chives, crispy shallots, smoked salt, tossed in houae blue cheese dressing
$

Porters Primes

Filet
8 oz | 10 oz
$
Premium Ribeye
14 oz
$
Prime New York Strip
16 oz
$
Chef's Prime Dry Aged
$
Filet Oscar
5 oz filet sauced with roasted jumbo lump crab in red jalapeno hollandaise, wood-fired asparagus
$
Porters Prime Bavette
Marinated 24 hours in roasted garlic, fresh herbs, pineapple juices, and full body soy sauce
$

Ocean Primes

Ocean Prime Salmon
Pan-seared, garlic peppercorn rubbed Wester Ross cedar plank salmon, white aceto reduction, served with roasted herbed risotto and broccolini
$
Miso Chilean Sea Bass
Dusted and pan-seared Chilean sea bass, soy chili glaze, crispy Brussels sprouts, and roasted heirloom carrots
$
Chef's Dockside
The chef prepares the freshest catch from our fishmonger. Ask your server for the daily catch
$

Porters Specialties

Bourbon-Glazed Bone-In Pork Chop
White oak smoked bone-in pork chop, bourbon-glazed, served with Yukon Gold Mashed potatoes and Porters signature crispy Brussels sprouts with soy chili glaze
$
Wagyu Chicken Fried Steak
Akashi center cut inside round, lightly fired, pan-made gravy, Yukon Gold mashed potatoes, and green bean sautéed
$
Porters Legacy Burger
Premium beef, house blend, ghost pepper lightly infused cheddar, green onion aioli, applewood bacon marmalade, heirloom tomatoes, jicama mango slaw, sweet sourdough bun, with Porters thick-cut steakhouse fries
$

Table Finishes | Sides

Broccolini
Chili flakes, parmesan, lemon zest
$
Heirloom Roasted Carrots
Agave glazed
$
Crispy Brussels Sprouts
Soy chili glaze
$
Cast Iron Mac N' Cheese
$
Porters Thick-Cut Steakhouse Fries
$
Yukon Gold Mashed Potatoes
$
Roasted Herb Risotto
$
Green Beans
Sauteed with bacon, shallots, and roasted garlic
$

Weeked Brunch | 8AM - 2 PM

Nutella Waffle
Fluffy waffle served with warm Nutella, banana slices, and whipped cream
$
Jalapeno Chicken & Waffles
Fluffy waffle served with hand-battered fried jalapenos and chicken with habanero syrup drizzle
$
Bananas Foster Pancakes
Two large fluffy pancakes with decadent caramel sauce and bananas
$
Classic French Toast
Hand-battered French toast with berries, whipped cream, and syrup
$
8 oz Ribeye & Eggs
certified Angus Ribeye, potato hash, wheat toast, served with two eggs your way
$
Filet Medallions & Eggs
Three certified Angus filet medallions, potato hash, wheat toast, blistered heirloom tomatoes, served with two eggs your way
$
All Day Breakfast
Eggs made your way, potato hash, thick-cut bacon, and wheat toast
$
Avocado Toast
Wheat toast with avocado mash, blistered heirloom tomatoes, crispy basil, goat cheese crumbles, served with two eggs your way
$
Chef's Breakfast Tacos
Two tacos with scrambled eggs and cheddar, your choice of crumbled bacon or chopped brisket, hashbrowns, and homemade salsa
$
Egg White Omelette
Spinach, chopped bacon, avocado, ricotta cheese
$
Biscuits and Gravy
Buttermilk biscuits with homemade sausage gravy and a side of scrambled eggs
$
Breakfast Sides
Fruit bowl | Potato hash | Vanilla yogurt & berries | Single pancake\waffle | Toast | Bacon | Two eggs
$
Ready to order? Kerbside pickup, delivery and dine-in are all available.